This is one of those soups that is great for fall and winter cravings for something warm and savory! I use the habanero flavored pork rinds because I like it very spicy but you can use whichever ones best...
Author: Jean Goss
LOVE THESE BEANS!!! You just gotta try them! Very popular in mexican restaurants... and oh so good!
Author: Brandy Harrison-Hildreth
My mom found this recipe in a recipe/Christmas craft book a few years ago. I just love it. In my opinion it's actually better than a brown chili. But I do like both :)
Author: Laura Mattingly
I literally looked in my pantry for inspiration. This is what I cam up with. My son loves it. We serve it with shredded cheddar cheese, tortilla chips and sour cream. One suggestion if you think it tastes...
Author: Cecelia Anderson
This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.
Author: Dorothy Curtis
This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!
Author: Sarah Kews
Looking for a way to use up the left over Christmas ham? I have the perfect soup for you. Make this delicious and filling ham and bean soup. You will not be in the kitchen all day; we're using a short...
Author: Linnette Lucas @IndulgeandDine
Lentil soup seems to be a comfort food for many different cultures. This one is a Greek version taken from Cooking with Loula-Greek recipes from my Family to Yours by Alexandra Strata
Author: Carolyn Haas @Linky1
I came up with this recipe when I was trying to trick my finicky daughter into eating beans. She has no idea why she finally likes beans :) but she actually eats seconds! The cocoa is just enough to make...
Author: Victoria Meyers @BeggarsBanquetFoodie
My grandmother in Hawaii was Portuguese, and this soup is traditional, especially at Pentecost. This is the recipe that has been handed down to me, and it's something I absolutely love. Although the recipe...
Author: Laurie Trlak @fiddler927
This is out of Chatelaine mag back in 2006. It has low fat, protein and very healthy veggies and taste great too. This asks for black beans but I have used pinto (didn't have the black on hand) with fine...
Author: Annacia * @Annacia
I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there,...
Author: C.S. Weaver
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!
Author: Jen Lobb @j3lobb
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice....
Author: Juliann Esquivel @Juliann
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook,...
Author: Deb Lund @luv2cookDeb
The Tennessean Newspaper did an interview on me and this is one of the recipes I cooked that was featured in last Wed. paper. I will post the other 2 recipes soon. I never liked greens of any kind because...
Author: Wallicia Smith
A friend brought this soup to a tailgate party. Everyone raved about it!
Author: Judy Garcia
"Lentils, chick peas, and veggies" in a highly aromatic stew. Who misses the meat when it tastes this good and fills and warms you so well.
Author: Marsha Gardner @mrdick1950
We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.
Author: Amy Frazier
To my utter surprise, this is a recipe that Mom noted she got from Aunt Dorothy Africano, who prior to this the only thing I knew she ever made was her Ginger Snaps!
Author: Megan Stewart
I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.
Author: Karen Caudle
What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that... We didn't have a drop left!
Author: Melanie Young
This is my version of an old classic. You can use either yellow or green split peas for this. I treat all dried beans the same, and many of you don't soak the split peas, but I always do and it softens...
Author: Jane Whittaker
This makes a huge pot of warm and comforting soup. The smoky pork broth is so delicious.
Author: barbara lentz
Instead of using a ham shank you can always cube up some ham steak. Enjoy!
Author: Chuck Cassaro
Author: Angelina Bourasaw
Wonderful soup with a great surprising flavor!! It has just the right amount of "kick" to it with the cayenne pepper!
Author: Gay Farrar @Ivorytickler
My sister first gave me this recipe and I made it my own---always gets RAVE reviews! (please note: photo shown is one from online but looks VERY similar).
Author: Erika Orrantia @burgandy01
This is a great low cal recipe that is easy and quick to make. Enjoy.
Author: SK H @Soos
Simple, quick and family requested! A great way to use left over chicken or a ground beef.
Author: Melissa Buchanan-Smith @lissak63
A friend brought this soup to a tailgate party. Everyone raved about it!
Author: Judy Garcia @snflwr8351